The Original Toll House Cookie Recipe
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Measure out dough balls onto a waxed paper lined baking sheet or plate. Place them as close together as possible, but not touching. Remove balls to a freezer bag. Flash-freezing them will keep the dough balls from sticking together in a big clump inside the bag.
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I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed. However, one of my favorite things about baking the same recipes for years is all the little adaptions I come up with over time. If you’re like me (and my mother and her mother before here) you do the same. The inn owner, Ruth Wakefield, added a chopped Nestlé semisweet chocolate bar to her cookie dough. Sometimes I even make ice cream sandwiches to keep in the freezer for when I’m in the mood for a frozen treat!
The chocolate chip cookie recipe
Back in the 1930s, Ruth invented the first chocolate chip cookie at her restaurant in Whitman, MA which is famously known as Toll House Inn. Cool on the baking sheet for 2 minutes and then remove to wire racks to cool completely. Drop onto parchment paper lined baking sheets by rounded tablespoon. I suggest using light-colored baking sheets.
Peanut Butter Balls
Drop tablespoon-sized balls of dough onto a prepared baking sheet.5. Bake in a preheated oven until golden brown. The flavor then builds to perfection with the addition of malted milk powder and high-quality butter such as Kerrygold salted butter. Toll House cookie dough recipes use large eggs, but the number of eggs may vary depending on the batch size and recipe variation. Eggs are usually beaten into the creamed butter and sugars before adding the dry ingredients like flour and baking soda.
In Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Nestle Toll House Chocolate Chip Cookies Recipe
I decided to test it out for you and give you my unfiltered opinion on how they turned out. Additionally, the butter is usually softened to room temperature before creaming it with the sugars, which makes it easier to incorporate into the dough. First of all, the original recipe does not contain any ingredient weights. I was careful to measure the flour and sugar so that you can be sure you get the best texture. I am an avid vintage cookbook collector, cook, baker, and total foodie.
As mentioned above, room-temperature ingredients blend better. Remove your butter from the fridge at least two hours before baking. If you forget, warm the butter in the microwave for 7 to 10 seconds, until it’s slightly softened, being careful not to melt it. The Nestle Toll House Cookie Recipe is the first recipe many of us ever made, often with our mothers or grandmothers. This classic chocolate chip cookie recipe is one that has been enjoyed for decades. Mrs. Wakefield's obituary in the NYT says she chilled the dough overnight.
In a typical Toll House cookie dough recipe, semi-sweet chocolate chips are added to the cookie dough after all the other ingredients are well mixed. Your butter might have been too warm, or your flour measurement was off. Make sure your dough balls go onto a cool baking sheet. Yes, this cookie dough freezes well. I like to flash freeze the dough balls first.
Less Butter
With a strong focus on new product innovations, the iconic brand is constantly expanding its offering to meet the changing demands of the modern baker. Store dough, covered, in refrigerator for up to 1 week or in freezer for up to 8 weeks. The classic recipe is all over the internet, but I made just a few tweaks to that original recipe to have a cookie that our family thinks is perfect. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Beat the softened butter, brown and white sugars, and vanilla with an electric mixer on medium speed. Sift and whisk together the flour, baking soda, and salt. In some cases, vanilla extract can help mask any undesirable flavors that might be present in the dough or other ingredients. Its pleasant and familiar taste can help balance or cover up any potential off-flavors.
Mix the dry ingredients in a small bowl.2. Beat the butter, sugars, and vanilla in another bowl. Beat in the eggs one at a time.3. Gradually add the dry mixture to the wet mixture. Stir in the chocolate chips and nuts.4.
Used French butter and added 4 oz broken-up high-quality dark chocolate. Add the eggs, one at a time, beating well after every addition. To her surprise, the chocolate bits held their shape, softening to a creamy, melt-in-your-mouth texture instead. And there’s no need to wait for the dough to chill before baking.
Also, why omit (or include) the teaspoon of hot water? We all strive for the perfect chocolate chip cookie, usually the cookie we remember from childhood. Mix gently with a rubber spatula and stop as soon as you no longer see streaks of flour.
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Toll House cookie dough recipes add a small amount of vanilla extract to the wet ingredients, such as the creamed butter and sugars, before mixing in the dry ingredients. Step 3 Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. The Toll House cookie recipe is the original recipe, and it holds its place as the most popular cookie for a good reason. The blend of white sugar and brown sugar in the recipe gives a unique flavor and contributes to the perfect texture – a crispy edge with a chewy center.
Please view my photo use policy here. Transfer the balls into freezer-safe bags. Squeeze out as much air as you can before sealing. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. As a leader in baking for more than 80 years, Ruth's innovative spirit continues to drive Nestlé Toll House today.
Everybody has a favorite cookie recipe that brings them comfort, and for many, the Toll House Cookie Recipe is that go-to recipe. It’s not just a recipe; it’s a piece of nostalgia dating back to the Toll House Inn and the culinary brilliance of Ruth Wakefield. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A.
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